Cluster beans (kothavarangai) Vathal
Inhouse product
Reviews & Ratings
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Thanisha
03-01-2026Crispy, healthy, and traditional.
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Deepa
20-09-2025Flavorful
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Anandhi
10-08-2025Loved the crunchy texture.
Enjoy the authentic flavours of traditional South Indian cuisine with Cluster Beans (Kothavarangai) Vathal, prepared from carefully selected tender cluster beans that are traditionally seasoned and naturally sun-dried to preserve their natural taste and goodness.
Known for its mildly earthy flavour and satisfying crunch, Kothavarangai Vathal becomes crispy and delicious when fried. It is a perfect accompaniment to steamed rice, sambar, rasam, curd rice, and tamarind-based gravies like Vathakulambu and Puli Kuzhambu. It can also be used to add texture and flavour to traditional South Indian dishes.
Prepared using time-honoured recipes and quality ingredients, this vathal is free from artificial colours, flavours, and preservatives, bringing the wholesome taste of homemade cooking to your table.
