Cluster beans (kothavarangai) Vathal
Inhouse product
Reviews & Ratings
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Nagarajan
06-08-2023Delicious
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Monisha
04-08-2023Perfect crunch every time.
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Suganya
17-06-2023Crunchy like village-style vathal.
Enjoy the authentic flavours of traditional South Indian cuisine with Cluster Beans (Kothavarangai) Vathal, prepared from carefully selected tender cluster beans that are traditionally seasoned and naturally sun-dried to preserve their natural taste and goodness.
Known for its mildly earthy flavour and satisfying crunch, Kothavarangai Vathal becomes crispy and delicious when fried. It is a perfect accompaniment to steamed rice, sambar, rasam, curd rice, and tamarind-based gravies like Vathakulambu and Puli Kuzhambu. It can also be used to add texture and flavour to traditional South Indian dishes.
Prepared using time-honoured recipes and quality ingredients, this vathal is free from artificial colours, flavours, and preservatives, bringing the wholesome taste of homemade cooking to your table.
