Cluster beans (kothavarangai) Vathal
Inhouse product
Reviews & Ratings
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Mohana Priya
17-07-2025Crispy and well-dried.
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Suresh Nair
29-06-2025Light and crispy texture.
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Suguna
13-05-2025Crunchy and easy to digest.
Enjoy the authentic flavours of traditional South Indian cuisine with Cluster Beans (Kothavarangai) Vathal, prepared from carefully selected tender cluster beans that are traditionally seasoned and naturally sun-dried to preserve their natural taste and goodness.
Known for its mildly earthy flavour and satisfying crunch, Kothavarangai Vathal becomes crispy and delicious when fried. It is a perfect accompaniment to steamed rice, sambar, rasam, curd rice, and tamarind-based gravies like Vathakulambu and Puli Kuzhambu. It can also be used to add texture and flavour to traditional South Indian dishes.
Prepared using time-honoured recipes and quality ingredients, this vathal is free from artificial colours, flavours, and preservatives, bringing the wholesome taste of homemade cooking to your table.
