Sundried Turkey berry (sundakkai)vathal
Inhouse product
Reviews & Ratings
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Manisha
22-01-2024Fresh, flavourful, and crispy.
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Bala
24-12-2023Used in moderation for diabetics.
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Ranjani
21-10-2023Good
Enjoy the authentic flavours of traditional South Indian cuisine with Sun-Dried Turkey Berry (Sundakkai) Vathal, made from carefully selected Turkey Berries (Sundakkai) that are traditionally seasoned and naturally sun-dried to preserve their rich flavour and nutritional goodness.
Renowned for its distinctive mildly bitter taste and crunchy texture when fried, Sundakkai Vathal is a cherished ingredient in Tamil kitchens. It is widely used in Vathakulambu, Puli Kuzhambu, sambar, and rasam, and also serves as a delicious crispy accompaniment to steamed rice and curd rice.
Prepared using traditional methods without artificial colours, flavours, or preservatives, this vathal brings the authentic taste of homemade South Indian cooking to every meal.
- Good source of Dietary Fibre
- Naturally contains Iron and Calcium
- Source of Vitamin C
- Contains naturally occurring antioxidants and beneficial plant compounds
- Low in fat before frying
- Traditionally enjoyed as a wholesome accompaniment to everyday meals
