Sundried Turkey berry (sundakkai)vathal
Inhouse product
Reviews & Ratings
-
Anand H
17-09-2024A healthy traditional side dish.
-
Varshini Kandi
13-06-2024Helps maintain traditional diabetic-friendly eating habits.
-
Meenakshi
19-05-2024A classic vathal ideal for diabetic-friendly meals.
Enjoy the authentic flavours of traditional South Indian cuisine with Sun-Dried Turkey Berry (Sundakkai) Vathal, made from carefully selected Turkey Berries (Sundakkai) that are traditionally seasoned and naturally sun-dried to preserve their rich flavour and nutritional goodness.
Renowned for its distinctive mildly bitter taste and crunchy texture when fried, Sundakkai Vathal is a cherished ingredient in Tamil kitchens. It is widely used in Vathakulambu, Puli Kuzhambu, sambar, and rasam, and also serves as a delicious crispy accompaniment to steamed rice and curd rice.
Prepared using traditional methods without artificial colours, flavours, or preservatives, this vathal brings the authentic taste of homemade South Indian cooking to every meal.
- Good source of Dietary Fibre
- Naturally contains Iron and Calcium
- Source of Vitamin C
- Contains naturally occurring antioxidants and beneficial plant compounds
- Low in fat before frying
- Traditionally enjoyed as a wholesome accompaniment to everyday meals
