Sukkangai (Kovakkai) Vathal
Inhouse product
Reviews & Ratings
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Srini
20-10-2023Adds a comforting flavour to simple food.
Variation : 100g -
Rangaraj
08-09-2023Delicious
Variation : 100g -
Selvaraj
26-08-2023Gentle flavour, good for all ages.
Variation : 100g
Enjoy the authentic taste of traditional South Indian cuisine with Sukkangai (Kovakkai) Vathal, prepared from carefully selected Ivy Gourd (Kovakkai) that is traditionally seasoned and naturally sun-dried to preserve its flavour and goodness.
Known for its crisp texture and mildly tangy taste when fried, Kovakkai Vathal is a versatile accompaniment that pairs perfectly with steamed rice, curd rice, rasam, sambar, and traditional South Indian meals. It can also be added to gravies and stir-fries to enhance flavour and texture.
Prepared using traditional methods without artificial colours or preservatives, this vathal brings the authentic homemade taste of Tamil Nadu to your dining table.
