Sukkangai (Kovakkai) Vathal
Inhouse product
Reviews & Ratings
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Panner
24-01-2024Very easy on the stomach and tasty.
Variation : 100g -
Sami
30-11-2023Good Snacks
Variation : 100g -
Verified Customer
22-11-2023Simple, healthy, and delicious.
Variation : 100g
Enjoy the authentic taste of traditional South Indian cuisine with Sukkangai (Kovakkai) Vathal, prepared from carefully selected Ivy Gourd (Kovakkai) that is traditionally seasoned and naturally sun-dried to preserve its flavour and goodness.
Known for its crisp texture and mildly tangy taste when fried, Kovakkai Vathal is a versatile accompaniment that pairs perfectly with steamed rice, curd rice, rasam, sambar, and traditional South Indian meals. It can also be added to gravies and stir-fries to enhance flavour and texture.
Prepared using traditional methods without artificial colours or preservatives, this vathal brings the authentic homemade taste of Tamil Nadu to your dining table.
