Shallot (onion) Vathal/ Vadagam
Inhouse product
Reviews & Ratings
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Soundaram
23-12-2025Very nice flavourful tasty.
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Verified Customer
03-12-2025Good taste and crispy.
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Nalan
12-11-2025Nice
Enjoy the rich aroma and authentic flavour of traditional South Indian cooking with Shallot (Onion) Vathal | Vadagam, made from premium-quality shallots (small onions), traditional spices, and time-honoured recipes. Carefully seasoned and naturally sun-dried, this classic vadagam is an essential ingredient in many Tamil households.
When fried or added to Vathakulambu, Puli Kuzhambu, sambar, or gravies, Shallot Vadagam releases a distinctive onion aroma and enhances the taste of every dish. It can also be enjoyed as a crispy accompaniment with steamed rice, curd rice, rasam, and other traditional meals.
Prepared without artificial colours, flavours, or preservatives, this traditional delicacy delivers the authentic taste of homemade South Indian cuisine.
- Good source of Dietary Fibre
- Naturally contains Vitamin C
- Source of Potassium and Iron
- Contains naturally occurring antioxidants and plant compounds
- Low in fat before frying
- Traditionally used to enhance the flavour of South Indian dishes
