Poosanikkai (Ash gourd sun dried) Kuzhambhu Vathal | Vadagam (பூசணிக்காய் குழம்பு வடகம்)
Inhouse product
Reviews & Ratings
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Verifed Customer
15-08-2023Healthy and natural, perfect for daily meals.
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Nagarajan
24-07-2023Authentic
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Gulshan
18-06-2023Crunchy
Bring the authentic taste of traditional Tamil cuisine to your kitchen with Poosanikkai (Ash Gourd) Kuzhambu Vathal | Vadagam (பூசணிக்காய் குழம்பு வடகம்). Made from fresh, tender Ash Gourd (Poosanikkai), this traditional delicacy is carefully seasoned and naturally sun-dried to preserve its rich flavour and goodness.
When added to Vathakulambu, Puli Kuzhambu, or fried until crisp, Poosanikkai Kuzhambu Vathal imparts a unique texture and delicious taste to every meal. Prepared using time-honoured South Indian methods, it is free from artificial colours, flavours, and preservatives, making it a wholesome addition to your pantry.
Perfect as a side dish or as an ingredient in traditional gravies, this sun-dried vathal captures the authentic flavours of homemade Tamil cooking.
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