Lotus stem (thamarai thandu) vathal
Inhouse product
Reviews & Ratings
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Jayakumar
11-02-2024Clean, healthy, and tasty.
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Karthikeyan J
04-02-2024Wholesome, crispy, and naturally healthy – perfect for daily meals.
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Priya Balasubramanian
23-12-2023Healthy, crunchy, and full of authentic flavour.
Discover the unique taste of traditional South Indian cuisine with Lotus Stem (Thamarai Thandu) Vathal, made from carefully selected fresh lotus stems that are traditionally seasoned and naturally sun-dried to preserve their authentic flavour and texture.
Known for its pleasant crunch and earthy taste, Thamarai Thandu Vathal becomes crisp and delicious when fried. It is an excellent accompaniment to steamed rice, sambar, rasam, curd rice, and tamarind-based gravies. It can also be added to Vathakulambu and Puli Kuzhambu to enhance the flavour and texture of traditional recipes.
Prepared using time-honoured methods and quality ingredients, this vathal contains no artificial colours, flavours, or preservatives, making it a wholesome addition to your pantry.
- Good source of Dietary Fibre
- Naturally contains Vitamin C
- Source of Potassium, Iron, and Manganese
- Contains naturally occurring antioxidants
- Low in fat before frying
- Traditionally enjoyed as a wholesome meal accompaniment
