Gundu (Killu) vathal / vadagam
Inhouse product
Reviews & Ratings
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Priya
25-12-2025Healthy and traditional.
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Rihana sri
28-11-2025Great taste and texture.
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Dharsini
13-11-2025Nice
Add a touch of tradition to every meal with Gundu (Killu) Vathal | Vadagam, a classic South Indian sun-dried delicacy made using quality rice flour, traditional seasonings, and time-honoured recipes. Hand-pinched (Killu) into small round (Gundu) shapes and naturally sun-dried, this vadagam becomes wonderfully light, crispy, and crunchy when fried.
A staple in many South Indian households, Gundu (Killu) Vadagam is the perfect accompaniment to steamed rice, sambar, rasam, curd rice, and festive meals. Its delightful crunch and authentic homemade taste make it a favourite for both everyday dining and special occasions.
Prepared without artificial colours, flavours, or preservatives, this traditional vadagam offers the wholesome goodness of authentic village-style cooking.
