Curd dip sundried chilly SHORT / LONG (Mormilagai)
Inhouse product
Reviews & Ratings
-
Ram
30-04-2024Good quality chillies used.
-
Mano
15-04-2024Great flavor
-
Kaveri
12-03-2024Perfect side dish for meals.
Add a burst of authentic South Indian flavour to your meals with Curd-Dipped Sun-Dried Chilli (Mormilagai), available in both Short and Long varieties. Prepared from carefully selected green chillies, these are traditionally soaked in seasoned buttermilk (curd), salted, and naturally sun-dried to develop their distinctive tangy, mildly spicy flavour.
When fried, Mormilagai becomes crisp on the outside while retaining its signature smoky, tangy taste. It is a classic accompaniment to curd rice, rasam rice, sambar rice, kanji (porridge), and other traditional South Indian meals, adding both flavour and crunch.
Prepared using traditional methods with no artificial colours, flavours, or preservatives, Mormilagai brings the authentic taste of homemade Tamil cuisine to your dining table.
- Naturally contains Vitamin C (levels may reduce during drying)
- Good source of Dietary Fibre
- Contains naturally occurring antioxidants
- Source of Potassium
- Low in fat before frying
- Traditionally enjoyed as a flavourful meal accompaniment
