Bhindi (okra|vendakkai) Vathal
Inhouse product
Reviews & Ratings
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Vasantha
07-04-2024Sun-dried, gluten-free option with high praise.
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Mani
23-03-2024the strong, traditional onion flavor and inviting aroma when fried.
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Ayyanar
04-03-2024fresh, and well-packaged products receive praise.
Enjoy the authentic taste of traditional South Indian cuisine with Bhindi (Okra | Vendakkai) Vathal, made from carefully selected tender okra that is traditionally seasoned and naturally sun-dried to preserve its flavour and nutritional goodness.
This crispy and flavourful vathal is a delightful accompaniment to steamed rice, sambar, rasam, curd rice, and tamarind-based gravies. When fried, Vendakkai Vathal develops a crunchy texture and rich taste, making it a favourite addition to everyday meals and festive spreads.
Prepared using traditional recipes without artificial colours, flavours, or preservatives, this vathal brings the authentic taste of homemade South Indian cooking to your table.
- Good source of Dietary Fibre
- Naturally contains Vitamin C and Vitamin K
- Source of Folate and Potassium
- Contains naturally occurring antioxidants
- Low in fat before frying
- Traditionally enjoyed as a wholesome meal accompaniment
